| > 实验室概况 | > 团队成员 | > 乳品加工共性关键技术 | > 主要骨干 |
冷小京：博士，教授，博导
中国农业大学国外引进优秀 学术骨干、中国农业大学- 中国航天员科研训练中心食品研究联合实验室负责人、现代农业体系北京市创新团队奶牛团队乳品加工安全产 业研究室主任、加拿大魁北克化学协会会员。主持和参与国家科研课题5 项，申请国家发明专利9 项，国内核心、SCI 和EI 等收录文章50 余篇，出版书籍1 部。主要研究方向：功能乳品、可食用膜技术、食品纳米技术以及航天食品科学等。主持和参与国家科研课题5项，省部级项目鉴定2项，申请国家发明专利9项，发表SCI、EI收录文章50余篇，出版书籍1部。
研究方向：
|
(1)、可食用膜制备技术与成膜机理研究；(2)、纳米食品制备技术及吸收机制研究； (3)、航天食品与航天营养学研究 |
承担的主要科研项目
研究成果
|
近年发表的主要文章：
Adsorption of Fluorescent Dyes on Oxide Nanoparticles Studied by Fluorescence Correlation Spectroscopy. Langmuir, 2002, 18 (20): 7602–7608
Design and Characterization of Controlled-Release Edible Packaging Films Prepared with Synergistic Whey-Protein Polysaccharide Complexes[J]. Journal of agricultural and food chemistry, 2013, 61(24): 5824-5833.
Outer Eggshell Membrane as Delivery Vehicle for Polysaccharide/Protein Microcapsules Incorporated with Vitamin E[J]. Journal of agricultural and food chemistry, 2013, 61(3): 589-595.
Binding properties of apoferritin to nicotinamide and calcium[J]. European Food Research and Technology, 2012, 235(5): 893-899.
Synergistic effects of whey-protein polysaccharide complexes on the controlled release of lipid-soluble and water-soluble vitamins in W1/O/ W2 double emulsion systems[J]. International Journal of Food Science & Technology, 2012, 47(2): 248-254.
Thermodynamics of binding interactions between bovine beta-lactoglobulin A and the antihypertensive peptide beta-Lg f142-148. Biomacromolecules, 2006, 7(2):419-426
Study of the shear effects on the mixture of whey protein/polysaccharides: Application of flow models in the study of the shear effects on WPI/polysaccharide system. Food hydrocolloids, 2007, 21(7): 1014-1021
|
|