李媛：博士，副教授
学习经历，2001.9-2005.6中国农业大学 食品科学与工程学院 本科，2005.9-2007.8荷兰瓦格宁根大学 食品科学与技术 硕士，2007.9-2011.10荷兰瓦格宁根大学 食品物理化学与胶体科学 博士，工作经历，2016.3-至今，副教授，优秀人才，中国农业大学，食品科学与营养工程学院，2011.11-2016.2，副教授，优秀青年后备人才，北京化工大学，生命科学与技术学院，2006-2007年, 分别在荷兰Nizo食品研究所，DSM食品研发部，TNO应用科学研究所担任研究助理。
研究方向：
1.食品物理化学与胶体科学
2.食品改性生物大分子在功能因子稳态化中应用
3.食品新材料及食品高分子自组装
4.食品乳化、增稠、凝胶与稳定
承担的主要科研项目
1. 中国农业大学高层次引进人才科研启动基金(主持)。
2.“酶解乳清蛋白自组装用于食品活性因子稳态化的作用机制研究”,国家自然科学基金
面上项目(主持)。
3.“氧化淀粉水凝胶构效关系及对吸附缓释脂溶性营养素性能调控机制的研究”, 国家自然科学基金青年基金(主持)。
4.“氧化葡甘露聚糖的TEMPO绿色氧化改性及其理化性质研究”, 教育部留学回国人员科研启动基金(主持)。
5.“氧化淀粉自组装胶束用于递送疏水性活性分子的研究”, 中央高校基本科研业务费(主持)。
研究成果
近年发表的主要文章：
.Chen X.D, Wang S.S, Yuan Q.P, Norde W, Li Y*, Formation and characterization of light-responsive TEMPO-Oxidized Konjac Glucomannan Microspheres. Biomacromolecules. 15, 2166-2171,2014.
2. Lu M.L, Li Z.J, Liang H, Wu J.D, Wang S.S , Chen X.D, Yuan Q.P, Li Y* Controlled release of Anthocyanins from Oxidized Konjac Glucomannan Microspheres stabilized by Chitosan Oligosaccharides. Food Hydrocolloids,51,476-485.2015.
3.Wu J.D, Shi M.X, Li W, Zhao L.H, Wang Z, Yan X.Z, Norde W, Li Y*.Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking. Colloids and Surfaces B:Biointerfaces.127,96-104,2015.
4.Li Y, Norde W, Kleijn J*. M, Stabilization of Protein-loaded Starch Microgel by Polyelectrolytes. Langmuir. 28, 1545-1551, 2012.
5. Li Y*, Zhang Z. S, van Leeuwen H. P, Cohen Stuart M. A, Norde W, Kleijn J. M, Uptake and release kinetics of lysozyme in and from an oxidized starch polymer microgel. Soft Matter.7,10377-10385, 2011.
6.Wang S.S, Chen Y.Y, Liang H, Chen Y.M, Shi M.X, Wu J.D, Liu X.W, Liu B, Yuan Q.P, Li Y*. Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability. Journal of Agricultural and Food Chemistry, 63,8669-8675,2015.
7. Zhao L.H, Chen Y.Y, Li W, Lu M.L, Wang S.S, Chen X.D, Shi M.X, Wu J.D, Yuan Q.P, Li Y*, Controlled uptake and release of lysozyme from glycerol diglycidyl ether cross-linked oxidized starch microgels. Carbohydrate Polymers, 121, 276-283, 2015.
8. Trappmann B, Gautrot J. E, Connelly J.T, Strange D.G, Li Y, Oyen M. L, Cohen Stuart, M.A, Boehm H, Li B, Vogel V, Spatz J.P, Watt F. M, Huck W. T. S*, Extracellular-matrix tethering regulates stem-cell fate. Nature Materials.11, 642-649, 2012.
9.Chen Y.Y,Zhao H,Liu X.W,Li Z S,Liu B,Wu J.D,Shi M.X,Norde W,Li Y* . TEMPO-oxidized Konjac glucomannan as appliance for thepreparation of hard capsules. Carbohydrate Polymers,143,262-269,2016.
10. Li Y, Kadam S, Abee T, Slaghek T, Timmermans J, Cohen Stuart M. A, Norde W, Kleijn J*.M, Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms. Food Hydrocolloids.,28, 28-35, 2012.
11. Li Y*, Kleijn J. M, Cohen Stuart M. A, Slaghek T, Timmermans J, Norde W, Mobility of lysozyme inside oxidized starch polymer microgels. Soft Matter.7,1926-1935,2011.
12. Li Y*, de Vries R, Kleijn M,Slaghek T, Timmermans J, Cohen Stuart M. A, Norde W, Lysozyme Uptake by Oxidized Starch Polymer Microgels. Biomacromolecules.11,1754-1762, 2010.
13. Li Y*, de Vries R, Slaghek T, Timmermans J, Stuart M. A. C, Norde W, Preparation and Characterization of Oxidized Starch Polymer Microgels for Encapsulation and Controlled Release of Functional Ingredients. Biomacromolecules.10,1931-1938,2009.
14. Tian G.F1, Li Y1 (Co-first author), Li Q.P*, Cheng L, Kuang P.Q, Tang P.W. The stability and degradation kinetics of Sulforaphene in microcapsules based on several biopolymers via spray drying, Carbohydrate polymers. 122,5-10,2015.
15. Tian G.F1, Li Y1 (Co-first author),Cheng L,Yuan Q.P,Tang P.W,Kuang P.Q,Hu J. The mechanism of sulforaphene degradation to different water contents .Food Chemistry,194,1022-1027,2016.
16.Wang S.S, Chen X.D, Shi M.X, Zhao L.H, Li W, Chen Y.Y, Lu M.L, Wu J.D, Yuan Q.P, Li Y*, Absorption of whey protein isolated (WPI) - stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels. Food Research International. 67, 315-322, 2015.
17. Wang Z.R1, Li Y1(Co-first author), Wang L, Xin X.L, Yuan Q.P*, A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch Microgels. Journal of Agricultural and Food Chemistry. 61, 5880-5887. 2013.
18.李媛，陈钰莹，陈小冬，史梦璇，路美玲，赵陆海，李媛，TEMPO氧化魔芋微球的制备及其在运载食品活性因子中的应用，食品科学，2015。
专利
1.李媛，陈钰莹，陈小冬。一种改性魔芋多糖制备及其应用,ZL201510062092.0
2.李媛，李唯。酶解乳清蛋白多肽、酶解乳清蛋白多肽纳米胶束及其制备和应用，ZL201510779559.3