| 序号 | 作者 | 论文名称 | 期刊名称 | 年卷期 | 年份 |
|---|---|---|---|---|---|
| 1 | Jia Sun,Laetitia Furio,Ramine Mecheri,Anne M.van der Does,Erik Lundeberg,Loredana Saveanu,Yongquan Chen,Peter van Endert,Birgitta Agerberth,Julien Diana | Pancreatic β-Cells Limit Autoimmune Diabetes via an Immunoregulatory Antimicrobial Peptide Expressed under the Influence of the Gut Microbiota | Immunity | 2015,43(2),304-317 | 2015 |
| 2 | Guohong Wang, Dan Li, Xiayin Ma, Haoran An, Zhengyuan Zhai, Fazheng Ren and Yanling Hao | Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile tolerance | Journal of Industrial Microbiology & Biotechnology | 2015: 1-8 | 2015 |
| 3 | Qian Tian, Tingting Wang, Xi Tang, Mingzhao Han, XiaojingLeng and Xueying Mao | Developing a potential prebiotic of yogurt: Growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysate | International Journal of Food Science and Technology | 2015, 50(1), 120–127 | 2015 |
| 4 | Fang Bing; Zhang Ming; Tian M; Ren Fa Zheng | Self-assembled β-lactoglobulin-oleic acid and β-lactoglobulin-linoleic acid complexes with antitumor activities | Journal of Dairy Science | 2015, 98(5):2897-2907 | 2015 |
| 5 | Yunyun Jiang, Fazheng Ren, Songling Liu, Liang Zhao, Huiyuan Guo, Caiyun Hou | Enhanced Acid Tolerance in Bifidobacterium longum by Adaptive Evolution: Comparison of the genes between the acid-resistant variant and wild-type strain | Journal of microbiology and biotechnology | 2015 26(3): 452~460 | 2015 |
| 6 | Zhang Ming, Fan Xing, Fang Bing, Zhu Chengzhen, Zhu J, Ren Fazheng | Effects of Lactobacillus salivarius Ren on cancer prevention and intestinal microbiota in 1, 2-dimethylhydrazine-induced rat model | Journal of Microbiology | 2015, 53(6): 398-405 | 2015 |
| 7 | Huang JiaQiang,Ren FaZheng, Jiang YY, Xiao C, and Lei XingGen | Selenoproteins protect against avian nutritional muscular dystrophy by metabolizing peroxides and regulating redox/apoptotic signaling | Free Radic Biol Med | 2015, 83:129-138 | 2015 |
| 8 | JiachenZang, Jian Zhang, Wenying Liu and Guanghua Zhao | Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate | Food Science and Technology Research | 2015,21 (1): 95-102 | 2015 |
| 9 | Xie, NN.,Wang, B., Jiang, LP., Liu, CC.,Li, B | Hydrophobicity exerts different effects on bioavailability and stabilityof antioxidant peptide fractions from casein during simulatedgastrointestinal digestion and Caco-2 cell absorption | Food Research International | 2015,76, 518–526 | 2015 |
| 10 | Mai Tian, Bing Fang, Lu Jiang, Huiyuan Guo, JianYun Cui,Fazheng Ren | Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling | Dairy Science & Technology | 2015: 1-13 | 2015 |
| 11 | Yang Lv, Xuewei Qiao, Liang Zhao, Fazheng Ren | Biodistribution of a Promising Probiotic, Bifidobacterium longum subsp. longum Strain BBMN68, in the Rat Gut | Journal of microbiology and biotechnology | 2015 | 2015 |
| 12 | Erna Sun, Liang Zhao, Fazheng Ren, Songling Liu, Ming Zhang, Huiyuan Guo | Complete genome sequence of Bifidobacterium animalis subsp. lactis A6, a probiotic strain with high acid resistance ability | Journal of biotechnology | 2015, 200: 8-9 | 2015 |
| 13 | Jing Yang, Fazheng Ren, Hao Zhang, Lu Jiang, Yanling Hao, Xugang Luo | Induction of regulatory dendritic cells by Lactobacillus paracasei L9 prevents allergic sensitization to bovine β-lactoglobulin in mice | Journal of Microbiology and Biotechnology | 2015，25(10), 1687-1696 | 2015 |
| 14 | Aidong Wang ; JiachenZang ; Jing Wang ; GuangjunNie ;Guanghua Zhao ; Bin Chen | Excessive Iron and Weightlessness Eff ects on theFemurs and Livers of rats | AEROSPACE MEDICINE AND HUMAN PERFORMANCE | 2015,86(1):1-7 | 2015 |
| 15 | Guohong Wang, Yao Xiong, Qi Xu, Jia Yin and Yanling Hao | Complete genome sequence of Lactobacillus paracasei CAUH35, a new strain isolated from traditional fermented dairy product koumiss in China | Journal of Biotechnology | 2015, 214: 75-76 | 2015 |
| 16 | Zhengyuan Zhai, Haoran An, Guohong Wang, Yunbo Luo and Yanling Hao | Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid | Scientific Reports | 2015, 5:17024 | 2015 |
| 17 | Wang, C., Li, B., Wang, B., Xie, NN | Degradation and antioxidant activities of peptides and zinc-peptide complexes during in vitro gastrointestinal digestion | Food Chemistry | 2015, 173, 733–740 | 2015 |
| 18 | Xue Cheng, Dongxiao Gao, Jiajia Song, Fazheng Ren and Xueying Mao | Casein glycomacropeptide hydrolysate exerts cytoprotection against H2O2-induced oxidative stress in RAW 264.7 macrophages via ROS-dependent heme oxygenase-1 expression | RSC Advances | 2015, 5, 4511-4523 | 2015 |
| 19 | Xue Cheng, Dongxiao Gao, Bin Chen and Xueying Mao | Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages | Nutrients | 2015, 7(5), 3119-3137 | 2015 |
| 20 | Jiang Y Y, Huang J Q, Lin G C, Guo H Y, Ren F Z | Characterization and Expression of Chicken Selenoprotein U | Biological trace element research | 2015: 1-9 | 2015 |
| 21 | Songling Liua, Liang Zhao, Fazheng Ren, Erna Sun, Ming Zhang, Huiyuan Guo | Complete genome sequence of Bifidobacterium adolesentis BBMN23, a probiotic strain from healthy centenarian | Journal of Biotechnology | 2015, 198: 44-45 | 2015 |
| 22 | Songling Liu, Fazheng Ren, Liang Zhao, Lu Jiang, Yanling Hao, Junhua Jin, Ming Zhang, Huiyuan Guo, Xingen Lei, Erna Sun, and Hongna Liu | Starch and starch hydrolysates are favorable carbon sources for Bifidobacteria in the human gut | BMC microbiology | 2015, 15(1): 54.12 | 2015 |
| 23 | Ran Wang, Shanbin Chen, Junhua Jin, Fazheng Ren, Yang Li, Zhenxing Qiao, Yue Wang, Liang Zhao | Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults | Microbiology and immunology | 2015, 59(5): 268-276 | 2015 |
| 24 | Yunyun Jiang, Zhuanyu Li, Fazheng Ren , Songling Liu, Liang Zhao, Erna Sun, Ming Zhang, Huiyuan Guo, Hao Zhang, Lu Jiang, Caiyun Hou | Complete genome sequence of Lactobacillus paracasei L9, a new probiotic strain with high lactic acid-producing capacity | Journal of biotechnology | 2015, 216: 127-128 | 2015 |
| 25 | Erna Sun, Fazheng Ren, Songling Liu, Shaoyang Ge, Ming Zhang, Huiyuan Guo, Lu Jiang, Hao Zhang, Liang Zhao | Complete genome sequence of Lactobacillus salivarius Ren, a probiotic strain with anti-tumor activity | Journal of biotechnology | 2015, 210: 57-58 | 2015 |
| 26 | Luo J, Wang Yuhan, Li Yiqi, Zou Yuning, Lv Xing, Ren Fazheng | Lipid Composition of Native Milk Fat Globules by Confocal Raman Microscopy | Spectrosscopy and Spectral Analysis | 2015,35(12)：3555-3559 | 2015 |
| 27 | Wang Pengjie, Jin Shaoming, Guo Huiyuan, Zhao Liang, Ren Fazheng | The pressure-induced, lactose-dependent changes in the composition and size of casein micelles | Food Chemistry | 2015,15：468-474 | 2015 |
| 28 | Junhua Jin, Qian Qin, Huiyuan Guo, Songling Liu, Shaoyang Ge, Hongxing Zhang, Jianyun Cui, and Fazheng Ren | Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches | PloS one | 2015, 10(2): e0117702 | 2015 |
| 29 | J. Yang, H. Zhang, Lu Jiang, HuiYuan. Guo, X. Luo, FaZheng. Ren | Bifidobacterium longum BBMN68-specific modulated dendritic cells alleviate allergic responses to bovine β-lactoglobulin in mice | Journal of Applied Microbiology | 2015，119(4):1127-1137 | 2015 |
| 30 | N. Cui, P. C. Wen, Q. Liang, H. N. Liu, W. B. Zhang, P. J. Wang, H. Y. Guo, F. Z. Ren | Chemical composition of yak colostrum and transient milk | Journal of animal physiology and animal nutrition | 2015, 99(5): 825-833 | 2015 |
| 31 | Guohong Wang, Sheng Yin, Haoran An, Shangwu Chen and Yanling Hao | Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei | Journal of Industrial Microbiology & Biotechnology | 2011, 38:985-990 | 2011 |
| 32 | Yin Sheng, Zhengyuan Zhai, Guohong Wang, Haoran An, Yunbo Luo, Yanling Hao | A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selection marker | Journal of Biotechnology | 2011,152: 49-53 | 2011 |
| 33 | Shiping Xu, Xueying Mao, Fazheng Ren and HuilianChe | Attenuating,effect of casein glycomacropeptide on proliferation, differentiation, and lipid accumulation of in vitro Sprague-Dawley rat preadipocytes | Journal of Dairy Science | 2011,94(2),676-683 | 2011 |
| 34 | Xu Wang, Jie Zhou, P.S. Tong and Xueying Mao | Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes | Journal of Dairy Science | 2011,94(6),2731-2740 | 2011 |
| 35 | H. N. Liu，F. Z. Ren，L. Jiang，Z. L. Ma，H. J. Qiao，S . S. Zeng，B . Z. Gan and H. Y. Guo | Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities | Journal of Dairy Science | 2011, 94(4)：1724-173 | 2011 |
| 36 | Zhang, Ming; Qiao, Xuewei; Zhao, Liang; Jiang, Lu; Ren, Fazheng | Lactobacillus salivarius REN counteracted unfavorable 4-nitroquinoline-1-oxide-induced changes in colonic microflora of rats | Journal of Microbiology | 49(6), pp 877-883, 2011/12 | 2011 |
| 37 | JianZhang ,WenyingLiu Yufei,Bai,Ting Zhou,Guanghua Zhao | Purification and characterization of a new 11S globulin-like protein from Chinese jujube (Ziziphus jujube Mill.) seeds | Eur Food Res Technol | 2011, 232(1):143–149 | 2011 |
| 38 | Hao RF, Leng XJ*, Jing H | Acrylamide-taurine adducts formation as a key mechanism for taurine’s inhibitory effect on acrylamide formation | Journal of Food Science and Technology | 2011, 46(6): 1282-1288 | 2011 |
| 39 | Fengxia Zhao, Lihua Chen, Avihai Perl, Shangwu Chen，Huiqin Ma | Proteomic changes in grape embryogenic callus in response to Agrobacterium tumefaciens mediated transformation | Plant Science | 2011，181: 485–495 | 2011 |
| 40 | Xueying Mao, Xue Cheng, Xu Wang and Sijia Wu | Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | Food Chemistry | 2011,126(2),484-490 | 2011 |
| 41 | Zhang, X. Y.; Guo, H. Y.; Zhao, L.; Sun, W. F.; Zeng, S. S.; Lu, X. M.; Cao, X.; *Ren,F. Z | Sensory profile and Beijing youth preference of seven cheese varieties | Food Qualityand Preference | 22(1), pp 101-109, 2011/1 | 2011 |
| 42 | Qianqian Qin, Bingshu Xia, Yao Xiong, Shixiang Zhang, Yunbo Luo and Yanling Hao | Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt | Journal of Food Science | 2011, 76(9): C1226-C1230 | 2011 |
| 43 | Fang Ru, Jing Hao*, Chai Zhi, Zhao Guanghua, Stoll Serge, RenFazheng, Liu Fei, LengXiaojing | Design and characterization of protein-quercetin bioactive nanoparticles | Journal of nanobiotechnology | 2011, 9(1): 19 | 2011 |
| 44 | Pang Zhi-hua，Zhu Jun，Wu Wei-jing，Wang Fang，Ren Fa-zheng，Zhang Lu-da，Guo hui-yuan | The secondary structure of heated whey protein and its hydrolysates antigenicity | Spectroscopy and Spectral Analysis | 2011, 31(11)：3055-3059 | 2011 |
| 45 | Lei Zeng, Zeng Wang, Alexander Vainstein, Shangwu Chen, Huiqin Ma | Cloning, Localization and Expression Analysis of a New Tonoplast Monosaccharide Transporter from Vitis vinifera L | Journal of Plant Growth Regulation | 2011, 30(2): 199-212 | 2011 |
| 46 | RihuaXu, QianShen, Xuelong Ding, Wengeng Gao, Pinglan Li | Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacteriumanimalis RH | European Food Research and Technology | 2011, 2: 231-240 | 2011 |
| 47 | Jianjun Deng , Meiliang Li , Tuo Zhang , Bin Chen , XiaojingLeng ,Guanghua Zhao | Binding ofproanthocyanidins to soybean (Glycine max) seed ferritin inhibitingprotein degradation by protease in vitro | Food Research International | 2011,44(1):33-38 | 2011 |
| 48 | Haoran An, Zhengyuan Zhai, Sheng Yin, Yunbo Luo, Beizhong Han and Yanling Hao | Coexpression of the superoxide dismutase and the catalase provides remarkable oxidative stress resistance in Lactobacillus rhamnosus | Journal of Agricultural and Food Chemistry | 2011,59:3851-3856 | 2011 |
| 49 | Yanling Hao，Dawei Huang，Huiyuan Guo，Man Xiao，Haoran An， Liang Zhao，Fanglei Zuo，Bing Zhang，Songnian Hu，Shuhui Song，Shangwu Chen and Fazheng Ren | Complete Genome Sequence of Bifidobacterium longum subsp. Longum BBMN68, a New Strain from a Healthy Chinese Centenarian | Journal of Bacteriology | 2011, 193 (3)，787 | 2011 |
| 50 | Liu, Xiao-Fei; Zhu, Jun; Ge, Shao-Yang; Xia, Lin-Jing; Yang, Hai-Ying; Qian, Yong-Tao; Ren, Fa-Zheng | Orally Administered Dendrobium officinale and its Polysaccharides Enhance Immune Functions in BALB/c Mice | Natural Product Communications | 6(6), pp 867-870, 2011/6 | 2011 |
| 51 | RihuaXu, Nan Shang, Pinglan Li | In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacteriumanimalis RH | Anaerobe | 2011,7:226-231 | 2011 |
| 52 | ChenyanLv, Taro Masuda, Haixia Yang, Lei Sun and Guanghua Zhao | High-capacity calcium-binding chitinase III from pomegranate seeds (Punicagranatum Linn.) is located in amyloplasts | Plant Signaling & Behavior | 2011,6(12):1-3 | 2011 |
| 53 | Zheng CL, Choque Mr, Zhang B, Ge H, Hu S, Ma HQ, Chen SW | LongSAGE gene- expression profiling of Botrytis cinerea germination suppressed by resveratrol, the major grapevine phytoalexin | Fungal Biology | 2011，115: 815-832 | 2011 |
| 54 | Fang Ru, Jing Hao, Chai Zhi, Zhao Guanghua, Stoll Serge, RenFazheng, Liu Fei, LengXiaojing | Study of the physicochemical properties of the BSA: flavonoid nanoparticle | European Food Research & Technology | 2011, 233(2):275-283 | 2011 |
| 55 | Ren, Fazheng; Zhang, Shunliang; Guo, Huiyuan; *Jiang, Lu | Systemic screening of milk protein-derived ACE inhibitors through a chemically synthesised tripeptide library | Food Chemistry | 128(3), pp 761-768, 2011/10/1 | 2011 |
| 56 | Jun Zhu，Liang Zhao， Huiyuan Guo，Lu Jiang and Fazheng Ren | Immunomodulatory effects of novel bifidobacterium and lactobacillus strains on murine macrophage cells | African Journal of Microbiology Research | 2011, 5(1) | 2011 |
| 57 | Jin, Junhua; Liu, Songling; Zhao, Liang; Ge, Keshan; Mao, Xueying; Ren, Fazheng | Changes in ffh, uvrA, groES and dnaK mRNA Abundance as a Function of Acid-Adaptation and Growth Phase in Bifidobacterium longum BBMN68 Isolated from Healthy Centenarians | Current Microbiology | 62(2), pp 612-617, 2011/2 | 2011 |
| 58 | Zhao, Liang; Qiao, Xuewei; Zhu, Jun; Zhang, Xiaoying; Jiang, Jingli; Hao, Yanling; Ren, Fazheng | Correlations of Fecal Bacterial Communities with Age and Living Region for the Elderly Living in Bama, Guangxi, China | Journal of Microbiology | 49(2), pp 186-192, 2011/4 | 2011 |
| 59 | Huang, X. W.; Chen, L. J.; Luo, Y. B.; Guo, H. Y.; Ren, F. Z | Purification, characterization, and milk coagulating properties of ginger | Journal of Dairy Science | 94(8), p 4242, 2011/8 | 2011 |
| 60 | Li Yanxia, Jiang Yanfeng, Liu Fei, RenFazheng, Zhao Guanghua,LengXiaojing | Fabrication and characterization of TiO 2/whey protein isolate nanocomposite film | Food Hydrocolloids | 2011, 25(5): 1098-1104 | 2011 |
| 61 | Li, Y.W., Li, B.*, He, J.G, Qian, P | Quantitative structure-activity relationship study of antioxidant peptides by using different sets of amino acids descriptors | Journal of Molecular Structure | 2011, 998, 53-61 | 2011 |
| 62 | Ting Zhou, TuoZhang,Wenying Liu1 &Guanghua Zhao | Physicochemical characteristics and functional properties of grape (Vitisvinifera L.) seeds protein | International Journal of Food Science and Technology | 2011,46(3): 635-641 | 2011 |
| 63 | Fang R, Hao RF, Wu X, Li Q,Leng XJ, Jing H | Bovine serum albumin nanoparticle promotes the stability of quercetin in simulated intestinal fluid | Journal of Agricultural and Food Chemistry | 2011, 59(11): 6292-6298 | 2011 |
| 64 | Yanling Hao, Dawei Huang, Huiyuan Guo, Man Xiao,Haoran An, Liang Zhao, Fanglei Zuo, Bing Zhang, Songnian Hu,Shuhui Song, Shangwu Chen | Complete Genome Sequence of Bifidobacterium longum subsp. longum BBMN68, a New Strain from Healthy Chinese Centenarian | JOURNAL OF BACTERIOLOGY | 2011, 193: 787–788 | 2011 |
| 65 | Wang Lina, Liu Fei, Jiang Yanfeng, Chai Zhi, Li Pinglan, Cheng Yongqiang, Jing Hao,LengXiaojing | Synergistic antimicrobial activities of natural essential oils with chitosan films | Journal of agricultural and food chemistry | 2011, 59(23): 12411-12419 | 2011 |
| 66 | Xu Wang, Ming Li, Min Li, Xueying Mao, Jie Zhou and Fazheng Ren | Preparation and characteristics of yak casein hydrolysate-iron complex | International Journal of Food Science and Technology | 2011,46(8),1705-1710 | 2011 |
| 67 | JunnanGu, Xueying Mao, Xiaoyan Yang and Shu Yang | Effect of gelation factors on the formation and characteristics of protease-induced whey protein gel | International Journal of Dairy Technology | 2011,64(4),473-479 | 2011 |
| 68 | Haixia Yang, Tuo Zhang, Taro Masuda, ChenyanLv, Lei Sun, Guiqin Qu1 and Guanghua Zhao | Chitinase III in pomegranate seeds (Punicagranatum Linn.): a high-capacity calcium-binding protein in amyloplasts | The Plant Journal | 2011, 68(5): 765–776 | 2011 |
| 69 | Fang R, Jing H, Chai Z, Zhao GH, Stoll S, RenFZ, Liu F,Leng XJ* | Study of the physicochemical properties of the BSA-flavonoid nanoparticle | European Food Research and Technology | 2011, 233(2): 275-283 | 2011 |
| 70 | Man Xiao, Pan Xu,Jianyun Zhao,Zeng Wang,Fanglei Zuo,Jiangwei Zhang,Fazheng Ren,Pinglan Li,Shangwu Chen and Huiqin Ma | Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen | Microbiology-SGM | 2011, 157: 1573 – 1588 | 2011 |
| 71 | Jin, Junhua; Zhang, Bing; Guo, Huiyuan; Cui, Jianyun; Jiang, Lu; Song, Shuhui; Sun, Min; *Ren, Fazheng | Mechanism Analysis of Acid Tolerance Response of Bifidobacterium longum subsp longum BBMN 68 by Gene Expression Profile Using RNA-Sequencing | PLos One | 7(12), 2012/12/7 | 2012 |
| 72 | Jie Zhou, Xu Wang, Ting Ai, Xue Cheng, HuiyuanGuo, GuoxinTeng and Xueying Mao | Preparation and characterization of beta-lactoglobulin hydrolysate-iron complexes | Journal of Dairy Science | 2012,95(8),4230-4236 | 2012 |
| 73 | Shu Yang, Xueying Mao, Feifei Li, Dan Zhang, XiaojingLeng, Fazheng Ren and GuoxinTeng | The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate | European Food Research and Technology | 2012,235(1),91-97 | 2012 |
| 74 | Xie, NN., Zhou, T., Li, Bo. | Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains | Food Research International | 2012, 45 , 394–401 | 2012 |
| 75 | Liu Fei, Du Bingjian, Chai Zhi, Zhao Guanghua, RenFazheng, LengXiaojing | Binding properties of apoferritin to nicotinamide and calcium | European Food Research and Technology | 2012, 235(5): 893-899 | 2012 |
| 76 | Li Bin, Jiang Yanfeng, Liu Fei Chai Zhi, Li Yanxia, Li Yuanyuan, LengXiaojing | Synergistic effects of whey protein–polysaccharide complexes on the controlled release of lipid‐soluble and water‐soluble vitamins in W1/O/W2 double emulsion systems | International Journal of Food Science & Technology | 2012, 47(2): 248-254 | 2012 |
| 77 | Xiao Gong, Hai-Long Yu, Jing-Yu Chen, Bei-Zhong Han* | Cell surface properties of Lactobacillus salivarius under osmotic stress | European Food Research and Technology | (2012) 234, 671-678. | 2012 |
| 78 | Tuo Zhang, ChenyanLv, Shaojun Yun, Xiayun Liao, Guanghua Zhao , XiaojingLeng | Effect of high hydrostatic pressure (HHP) on structure and activity of phytoferritin | Food Chemistry | 2012,130(2): 273-278 | 2012 |
| 79 | Meiliang Li , Xiaoling Ji, Jingyun Yang , Jianjun Deng , Guanghua Zhao | Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs | Food Chemistry | 2012,133(2):410-415 | 2012 |
| 80 | Xiayun Liao , ChenyanLv , Xiuqing Zhang , Taro Masuda , Meiliang Li ,Guanghua Zhao | A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation | Free Radical Biology and Medicine | 2012,53(2):375-382 | 2012 |
| 81 | Wen, Pengcheng; Guo, Huiyuan; Zhang, Hao; Gan, Bozhong; Ding, Qingbo; Ren, Fazheng | Effect of Glucose on the Lactoferrin's Conformation and its Effect on MC 3T3-E1 Cell Proliferation | Protein Journal | 31(4), pp 300-305, 2012/4 | 2012 |
| 82 | Chen, M.,Li, B. | The effect of molecular weights on the survivability of casein-derived antioxidantpeptides after the simulated gastrointestinal digestion | Innovative Food Science and Emerging Technologies | 2012, 16, 341–348 | 2012 |
| 83 | Xu Wang, Lei Wang, Xue Cheng, Jie Zhou, Xi Tang and Xueying Mao | Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats | Food Chemistry | 2012,134(1),122-126 | 2012 |
| 84 | Xueying Mao, P. S. Tong, S. Gualco and S. Vink | Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder | Journal of Dairy Science | 2012,95(7),3481-3488 | 2012 |
| 85 | Fang B, Zhang M, Jiang L, Jing H, Ren FZ | Influence of pH on the structure and oleic acid binding ability of bovine α-lactalbumin | The Protein Journal | 2012, 31(7): 564-572 | 2012 |
| 86 | Haixia Yang, Meiliang Li, Xin Qi, Chenyan Lv1, Jianjun Deng and Guanghua Zhao | Identification of seven water-soluble non-storage proteins from pomegranate (Punicagranatum Linn.) seeds | Food Science and Technology International | 2012,18(4):329-338 | 2012 |
| 87 | Li Jin-Long, Cheng Yong-Qiang, Wang Pan, Zhao Wen-Ting, Yin Li-Jun, Saito Masayoshi | A novel improvement in whey protein isolate emulsion stability: generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase | Food hydrocolloids | 2012, 26(2): 448-455. | 2012 |
| 88 | Xia, Linjing; Liu, Xiaofei; Guo, Huiyuan; Zhang, Hao; Zhu, Jun; Ren, Fazheng | Partial characterization and immunomodulatory activity of polysaccharides from the stem of Dendrobium officinale (Tiepishihu) in vitro | Journal of Functional Food | 4(1), pp 294-301, 2012/1 | 2012 |
| 89 | Fang, Bing; Zhang, Ming; Jiang, Lu; Jing, Hao; Ren, Fa Zheng | Influence of pH on the Structure and Oleic Acid Binding Ability of Bovine alpha-Lactalbumin | Protein Journal | 31(7), pp 564-572, 2012/10 | 2012 |
| 90 | Shaojun Yun , Senpei Yang , Luyao Huang , Xin Qi , Peng Mu , Guanghua Zhao | Isolation and characterization of a new phytoferritin from broad bean (Viciafaba) seed with higher stability compared to pea seed ferritin | Food Research International | 2012,48(1): 271-276 | 2012 |
| 91 | Wang Pan, Liu Hai Jie, Mei Xue Ying, Nakajima Mitsutoshi, Yin, Li Jun | Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model | Food hydrocolloids | 2012, 26(2): 427-433. | 2012 |
| 92 | Luo Jie，Wang Fang，Ren Fazheng，Guo Huiyuan | Effects of Emulsifying Salts on Functionality of Mozzarella Cheese | Transactions of the Chinese Society of Agricultural Machinery | 2011, 42(8)，138-142 | 2012 |
| 93 | Zhang, Hao; Zheng, Junyan; Liu, Xianting; Ding, Qingbo; Jiang, Lu; Guo, Huiyuan; Ren, Fazheng | Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats | Molecular Nutrition & Food Research | 56(10), pp 1511-1519, 2012/10 | 2012 |
| 94 | Yuguang Zhang, Lu Jiang, Fazheng Ren, Jiping Yang and Huiyuan Guo | Response surface methodology analysis to improve production of tyrothricin in Bacillus brevis | African Journal of Biotechnology | 2012，11（47）：10744-10752 | 2012 |
| 95 | Zhang, Hao; Wang, Yu; Sun, Jing; Guo, Zirui; Guo, Huiyuan; Ren, Fazheng | Safety Evaluation of Lactobacillus paracasei subsp paracasei LC-01, a Probiotic Bacterium | Journal of Microbiology | 51(5), pp 633-638, 2013/10 | 2013 |
| 96 | Zhang, Hao; Jiang, Lu; Guo, Huiyuan; Sun, Jing; Liu, Xianting; Liu, Ruihai; Ding, Qingbo; Ren, Fazheng | The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats | Molecular Nutrition & Food Research | 57(7), pp 1228-1236, 2013/7 | 2013 |
| 97 | Zhao, Yang; Zhao, Liang; Zheng, Xiaonan; Fu, Tianjiao; Guo, Huiyuan; *Ren, Fazheng | Lactobacillus salivarius Strain FDB89 Induced Longevity in Caenorhabditis elegans by Dietary Restriction | Journal of Microbiology | 51(2), pp 183-188, 2013/4 | 2013 |
| 98 | Luo, J.; Pan, T.; Guo, H. Y.; Ren, F. Z | Effect of calcium in brine on salt diffusion and water distribution of Mozzarella cheese during brining | Journal of Dairy Science | 96(2), pp 824-831, 2013/2 | 2013 |
| 99 | Hu, Ya-nan; Ge, Ke-shan; Jiang, Lu; Guo, Hui-yuan; Luo, Jie; Wang, Fang; Ren, Fa-zhen | Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese | Food Science and Technology Research | 19(3), pp 359-367, 2013/5 | 2013 |
| 100 | Shiping Xu, Xueying Mao, Xue Cheng, Bin Chen | Ameliorating effects of casein glycomacropeptide on obesity induced by high-fat diet in male Sprague-Dawley rats | Food and Chemical Toxicology | 2013, 56, 1-7 | 2013 |
| 101 | Xue Cheng, Xi Tang, Qian Wang, Xueying Mao | Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions | International Dairy Journal | 2013, 31(2), 111-116 | 2013 |
| 102 | Xi Tang, Qian Tian, Xue Cheng, Nan Li andXueying Mao | Bifidobacterial growth-promoting effect of yak milk κ-casein hydrolysates produced with different proteases | International Journal of Food Science and Technology | 2013, 48, 1682-1687 | 2013 |
| 103 | Liu Fei, Jiang Yangfeng, Du Bingjian, Chai Zhi, Jiao Tong, Zhang Chunyue, RenFazheng, LengXiaojing | Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes | Journal of Agricultural & Food Chemistry | 2013, 61(24):5824-5833 | 2013 |
| 104 | Bao Zhang, Chunjuan Dong, Qingmao Shang, Yuzhu Han, Pinglan Li | New insights into membrane-active action in plasma membrane of fungal hyphae by the lipopeptide antibiotic | Biochimica et BiophysicaActa | 2013, 1828: 2230-2237 | 2013 |
| 105 | Li Jinlong,QiaoZhihong, TatsumiEizo, Saito asayoshi,Cheng Yongqiang,Yin Lijun | A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation | Food and Bioprocess Technology | 2013, 6(7): 1801-1808 | 2013 |
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| 113 | Fang, Bing; Jiang, Lu; Zhang, Ming; *Ren, Fa Zheng | A novel cell-penetrating peptide TAT-A1 delivers siRNA into tumor cells selectively | Biochimie | 95(2), pp 251-257, 2013/2 | 2013 |
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| 118 | Li, YW.,Li, B. | Characterization of structure-antioxidant activity relationship of peptides in free radical systems using QSAR models: key sequence positions and their amino acid properties | Journal of Theoretical Biology | 2013, 318, 29–43 | 2013 |
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